| Item | Cost |
|---|---|
| Ale (per
gallon) |
2 sp |
| Banquet
(per person) |
10 gp |
| Bread | 5 cp |
| Cheese | 4 sp |
| City rooms
(per month) |
-- |
| Common | 20 gp |
| Poor | 6 sp |
| Common
wine (pitcher) |
2 sp |
| Egg or
fresh vegetables |
1 cp |
| Grain and
stabling for horse (daily) |
5 sp |
| Honey | 5 sp |
| Inn
lodging (per day/week) |
-- |
| Common | 5 sp/3 gp |
| Poor | 5 cp/2 sp |
| Meat for
one meal |
1 sp |
| Meals (per
day) |
-- |
| Good | 5 sp |
| Common | 3 sp |
| Poor | 1 sp |
| Separate
latrine for rooms |
|
| (per
month) |
2 gp |
| Small beer
(per gallon) |
5 cp |
| Soup | 5 cp |
