Item | Cost |
---|---|
Barrel of pickled fish |
3 gp |
Butter (per lb.) |
2 sp |
Coarse sugar (per lb.) |
1 gp |
Dry rations (per week) |
10 gp |
Eggs (per 100) |
8 sp |
(per two dozen) |
2 sp |
Figs (per lb.) |
3 sp |
Firewood (per day) |
1 cp |
Herbs (per lb.) |
5 cp |
Nuts (per lb.) |
1 gp |
Raisins (per lb.) |
2 sp |
Rice (per lb.) |
2 sp |
Salt (per lb.) |
1 sp |
Salted herring (per 100) |
1 gp |
Spice (per lb.) |
— |
Exotic | |
(for example, saffron, clove) |
15 gp |
Rare (for example, pepper, ginger) |
2 gp |
Uncommon (cinnamon) |
1 gp |
Tun of cider (250 gal.) |
8 gp |
Tun of good wine (250 gal.) |
20 gp |
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Household Provisioning (PHB)
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