| Item | Cost |
|---|---|
| Barrel of pickled fish |
3 gp |
| Butter (per lb.) |
2 sp |
| Coarse sugar (per lb.) |
1 gp |
| Dry rations (per week) |
10 gp |
| Eggs (per 100) |
8 sp |
| (per two dozen) |
2 sp |
| Figs (per lb.) |
3 sp |
| Firewood (per day) |
1 cp |
| Herbs (per lb.) |
5 cp |
| Nuts (per lb.) |
1 gp |
| Raisins (per lb.) |
2 sp |
| Rice (per lb.) |
2 sp |
| Salt (per lb.) |
1 sp |
| Salted herring (per 100) |
1 gp |
| Spice (per lb.) |
— |
| Exotic | |
| (for example, saffron, clove) |
15 gp |
| Rare (for example, pepper, ginger) |
2 gp |
| Uncommon (cinnamon) |
1 gp |
| Tun of cider (250 gal.) |
8 gp |
| Tun of good wine (250 gal.) |
20 gp |
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